Menu

Download our take out menu!

 
 
 
 
 

Appetizers

 

SAMOSA – $6

Crispy vegetable turnover made from flour filled with green peas and potatoes

KHEEMA SAMOSA – $7

Crispy triangle made from flour and filled with delicious minced meat

ALOO PAPRI CHAAT – $6

Wheat crisps and boiled potatoes mixed with yogurt and sauces

PANEER PAKODA – $7

Cottage cheese dipped in gram flour and spices then golden fried

JHINGA PAKODA – $8

Shrimp marinated with herbs and dipped in gram flour then fried

VEGGIE PAKODA – $6

Spinach, onion & potatoes dipped in gram flour then fried

ASSORTED NON-VEGETARIAN APPETIZER – $9

SAMOSA CHAAT – $10

Vegetable turnover with chickpeas, yogurt & sauces

ALOO TIKKI – $5

Boiled potato patty flavored with chili peppers and coriander

KAANDA BHAJIYA – $6

Thinly sliced onions dipped in gram flour and spices, fried to golden perfection

MURGH PAKODA – $6

Chicken strips marinated in cilantro and spices, dipped in gram flour then fried

FISH PAKODA – $8

Fish dipped in gram flour and spices then golden fried

GOBI MANCHURIAN – $8

Cauliflower Indian Chinese style dipped in corn flour and cooked with garlic, soy sauce, vinegar, bell peppers & scallions

ASSORTED VEGETARIAN APPETIZER – $8

 
 

Tandoor Dishes

 

MALAI MURGH TIKKA – $16

Boneless chicken pieces flavored with fresh herbs and spices then grilled on skewers

SEEKH KABAB – $16

Minced meat marinated with onion and spices, then wrapped around a flat skewer

TANDOORI MIXED GRILL – $20

Assorted chicken, meat and shrimp

TANDOORI PANEER TIKKA – $16

Cottage cheese marinated in yogurt and spices

TANDOORI FISH – $26

Salmon filet marinated with spices & sour cream

TANDOORI MURGH – $14

Chicken marinated in yogurt, fresh spices and lemon juice

MURGH TIKKA – $16

Boneless pieces of chicken marinated / flavored with herbs and spices

TANDOORI JHINGA – $16

Shrimp marinated in yogurt, spices and lemon juice

TANDOORI CHICKEN WINGS – $14

Wings marinated in yogurt, fresh spices and ginger garlic

TANDOORI VEGETABLE GRILL – $12

Mixed vegetables marinated with spices

LAMB CHOPS – $24

Marinated with sour cream & spices

 
 
 
 

Subzi Mandi – Vegetarian Dishes

 

ALOO GOBI – $14

Potatoes with cauliflower seasoned with cumin, turmeric and spices

NAVRATAN KORMA – $16

Royal entree with garden fresh vegetables gently cooked with coconut and spices, sprinkled with nuts and fresh cilantro

PALAK PANEER – $16

Fresh cottage cheese cooked gently with fresh spinach

KADAI PANEER – $16

Cubed cottage cheese prepared in a traditional North Indian style

DAL MAKHANI – $12

Black lentil garnished with cream

BAINGAN BHARTA – $12

Eggplants cooked in the Tandoor then mashed with tomatoes, onions and spices

PANEER MAKHANI – $16

Cottage cheese in creamy sauce

BHINDI ALOO – $14

Okra with potatoes, cooked to perfection

MALAI KOFTA – $16

Mixed vegetable balls cooked in a mildly spicy sauce with nuts

PANEER TIKKA MASALA – $16

Cottage cheese cubes broiled in the Tandoor then cooked with onions and green peppers

JALFREZI – $12

Mixed vegetables with herbs and spices

DAL TADKA – $10

Yellow lentil seasoned with spices

CHOLE BATURE – $12

Chickpeas cooked in a thick sauce served with bread

GOBI MANCHURIAN – $16

Cauliflower dipped in corn flour, fried and added to garlic, soy sauce

MUTTER PANEER – $16

Green peas with cottage cheese

 
 

Murgh Khazana – Chicken

 

CHICKEN TIKKA MASALA – $15

Tender boneless chicken pieces broiled in the Tandoor then cooked with onions

BUTTER CHICKEN – $15

Classic favorite all over India and Great Britain

CHILI CHICKEN – $15

Boneless chicken pieces cooked with chili, onions, ginger and garlic

CHICKEN KADAI – $15

Chicken prepared in a traditional North Indian style

CHICKEN MADRAS – $15

A South Indian specialty cooked in an onion paste with grated coconut, lemon and cinnamon

CHICKEN NARAM GARAM – $16

Creamy chicken seasoned with mustard seeds & coriander seeds

CHICKEN VINDALOO – $15

A specialty of Goa – tender pieces of chicken and potatoes cooked in a thick, hot curry sauce

CHICKEN CURRY – $15

Chicken exotically prepared in a light gravy served mildly spiced

CHICKEN KORMA – $15

A classic entree from the Moghul Era – chicken pieces delicately cooked with coconut and spices, sprinkled with nuts and fresh cilantro

CHICKEN MANGO – $15

Boneless chicken cooked with Indian herbs in a sauce with mango

PALAK MURGH – $15

Boneless Chicken cooked with spinach, aromatic herbs and spices

CHICKEN MAKHANI – $16

Boneless chicken in a creamy sauce

 
 
 
 

Samundar Ka Khazana – Seafood

 

JHINGA / MACHI CURRY – $16

Shrimp or fish pieces prepared exotically in a light gravy sauce

JHINGA / MACHI TIKKA MASALA – $16

Shrimp or fish broiled in the Tandoor then cooked with onions and green peppers

JHINGA / MACHI MADRAS – $16

A South Indian specialty cooked in an onion paste with grated coconut, lemon & cinnamon

JHINGA / MACHI VINDALOO – $16

A specialty of Goa – tender pieces of shrimp or fish and potatoes cooked in a thick & hot curry sauce

JHINGA / MACHI KORMA – $16

Royal entree of shrimp or fish delicately cooked with coconut and spices, sprinkled with nuts and fresh cilantro

 
 
 
 

Gosht Garma Garam – Meat with Heat

 

MUTTON VINDALOO – $18

A specialty of Goa, tender pieces of meat & potatoes cooked in a thick and hot curry sauce

BHUNA GOSHT – $18

Meat simmered on low flame with onions, ginger, garlic and tomatoes with red, yellow & green peppers

MUTTON MADRAS – $18

A South Indian specialty cooked in an onion paste with grated coconut, lemon & cinnamon

MUTTON CURRY – $18

Meat cooked in a brown gravy with spices

MUTTON TIKKA MASALA – $18

Tender boneless meat pieces broiled in the Tandoor then cooked with onions & green peppers

PALAK GOSHT – $18

Meat cooked with fresh spinach, coriander, aromatic herbs and spices

MUTTON KORMA – $18

Royal entree of meat pieces delicately cooked with coconut and spices, sprinkled with nuts and fresh cilantro

 
 
 
 

Indian Breads – Made Fresh

 

CHAPATI (Whole wheat tortilla) – $1.5

NAAN (White flour bread) – $2

GARLIC NAAN – $3

CHEESE NAAN – $5

CHEESE GARLIC NAAN – $6

CHILI GARLIC NAAN – $4

SWEET KASHMIRI NAAN – $6

ASSORTED TOKRI (Plain, Garlic, Onion) – $8

TANDOORI ROTI (Whole wheat bread) – $2

KHEEMA NAAN (Meat filling in flour) – $6

BATURA  (White flour fried) – $2.5

POORI (Whole wheat fried) – $2.5

ONION MASALA KULCHA – $5

EGG PARATHA – $5

LACCHA PARATHA – $5

 
 

Rice

 

LEMON RICE – $8

CHICKEN BIRYANI – $15

SHRIMP BIRYANI – $16

EGG FRIED RICE – $8

VEGETABLE BIRYANI – $12    

MUTTON BIRYANI – $16

EGG BIRYANI – $10

PEAS PULAV – $4

 
 
 
 
 
 

Kuch Alag Se – Side Orders

 

Masala Papad – $2.5                         

Fried lentil crackers with onions & tomatoes

ACHAR – $1.5

Indian spicy, tangy pickle

SOUPS • LENTIL – $3.5 TOMATO – $3.5 • CHICKEN – $4

RAITA – $3.5                                             

Condiment made with yogurt

KACHUMBAR – $3.5

Indian salad

MANGO CHUTNEY – $8 / $12

8oz or 16oz

 
 

Kuch Meetha Ho Jaaye – Something Sweet

 

KULFI – $5                                    

Indian Ice Cream

GAJAR HALWA – $5

Carrot dessert

RAS MALAI – $5

PHIRNI – $5                                 

Rice Pudding                                                                           

GULAB JAMUN – $5

Indian munchkins in sugar syrup

 
 
 
 

Beverages

 

HOT BEVERAGES Chai (Indian hot tea with milk) $4 Regular Coffee – $1.5 Caffe Latte – $3.5 Espresso Shot – $2 Hot Tea (Black, Decaf, Green) – $2

COLD BEVERAGES Chaas (Salty yogurt drink) – $3 Mango Lassi (Sweet mango yogurt drink) – $3.5 Sweet/Salty Lassi – $3 Rose Milk Shake – $3.5 Soda – $1.5 Sparkling Water – 750ml – $4.5 Bottled Water – $2 Iced Tea (Sweet / Unsweet) – $3.5